Free template
Cold-holding temperature log
A QR on every cooler. Staff scan, log the reading, and anything above 41°F asks what was done about it.
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- Anyone can fill a checklist by scanning a QR code — no app, no login
- No per-respondent fees
- English and Spanish, fully supported
Cold-Holding Temperature Log
Built on the FDA Food Code's cold-holding rule (41°F / 5°C or below). Try the preview — enter a reading above 41 to see the follow-up.
How teams use it
- One QR per cooler, reach-in or prep rail.
- Out-of-range readings require a corrective action before submitting.
- Every reading is saved with the time and who took it.
- Edit the units, ranges and questions to match your kitchen.
Based on the FDA Food Code §3-501.16 (fda.gov/food-code). Check your health department's adopted code for local requirements.
Preview — try it
- Unit
- Reading41°F or below°F
- Corrective action takenAsked only when the reading is above 41°F
- Photo of the thermometerOptional
Time and who logged it are recorded automatically
Get the log — free
We'll email you the printable PDF and a QR-ready version for your coolers.
Included templates
- Cold-Holding Temperature Log
Sent — check your inbox.
Want readings saved automatically with who took them? Create a free workspace with this log already loaded.
Questions? Talk to a person.
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