For food truck owners & operators

5 reasons food trucks are ditching paper logs for a QR code

Your pre-op check, temp logs and commissary return — filled on a phone in seconds, and ready to show the health inspector.

Paper logs get wet, lost and filled in at the end of the day from memory. Here's what changes when the checklist lives on the truck.

The checklist lives on the truck, not in the glovebox
Stick a QR code inside the service window. Whoever is on shift scans it with their own phone and fills the checklist in the browser. No app, no login.
"Show me your temps" has an answer
Every cold- and hot-holding reading is saved with the time and the person or device that recorded it. Last Tuesday's readings are there when the inspector asks.
Your crew can work in English or Spanish
The app and the starter templates come in English and Spanish, so nobody has to guess what a step means.
Photo proof in one tap
Snap the thermometer, the sanitizer test strip, the propane hookup. The photo is stored with the step it proves.
Free to start, and weekend help doesn't cost extra
Start on the free plan with ready food truck templates you can edit. There are no per-respondent fees, so part-timers and event staff don't add to the bill.

Start free — food truck templates included

Pre-operation checklist, cold- and hot-holding logs, sanitizer log and commissary return, ready in your workspace.

Included templates

Tell us what you inspect and how often. We'll tell you honestly whether this fits.